Recipe Preparation



Cut the chorizo into small blocks, roughly grate the cheese. In a skillet on medium heat sauté the chorizo for about 5 minutes until done, turn the heat down and add the cheese.

Meanwhile warm your tortillas, in a separate skillet and when done save to serve under a cloth to keep them warm.


When all the cheese has melted take a spoonful of the molten cheese and chorizo mixture and serve in a tortilla, squeeze some lemon juice over top and sprinkle with some of the coriander.





6 Corn tortillas

200 g. Gouda cheese

150 g. Chorizo sausage

1 tbsp Koriander leaves

1 Lime cut into wedges



2 skillets


Kitchen knife 

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